Danh ngôn của Alfred Nobel
I am a misanthrope and yet utterly benevolent, have more than one screw loose yet am a super-idealist who digests philosophy more efficiently than food.
I am a misanthrope and yet utterly benevolent, have more than one screw loose yet am a super-idealist who digests philosophy more efficiently than food.
Tôi là một kẻ ghét con người nhưng lại hoàn toàn nhân từ, có nhiều hơn một vấn đề nhưng tôi là một người theo chủ nghĩa siêu lý tưởng, người tiếp thu triết học hiệu quả hơn thức ăn.
Tác giả: Alfred Nobel | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Alfred Nobel
- If I have a thousand ideas and only one turns out to be good, I am satisfied.
- Hope is nature's veil for hiding truth's nakedness.
- I intend to leave after my death a large fund for the promotion of the peace idea, but I am skeptical as to its results.
- Second to agriculture, humbug is the biggest industry of our age.
- Home is where I work, and I work everywhere.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.