Danh ngôn của Andre The Giant

I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.

- Andre The Giant

Dịch Đổi ảnh nền Đổi Font chữ + - Tải Ảnh

I know I have eaten more good food, drunk more beer and fine wine, had more friends, and seen more of the world than most men ever will.

Tôi biết mình đã ăn nhiều đồ ăn ngon hơn, uống nhiều bia và rượu ngon hơn, có nhiều bạn bè hơn và khám phá thế giới nhiều hơn hầu hết đàn ông.

Tác giả: Andre The Giant | Chuyên mục: Food | Sứ mệnh: [9]

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Các câu danh ngôn khác của cùng tác giả: Andre The Giant

• Often when I go to home of people who have small children, the children will run from me, even though they have seen me on television. I understand why they do this but it is a sad feeling for me, even so.

Các câu danh ngôn khác của cùng chuyên mục: Food

• When I get down to Louisiana, I get to have a taste of some of that great food.
• I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
• I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
• I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
• Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.