Danh ngôn của Andrea Bocelli
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Tôi thích ăn shabu-shabu ở Nhật Bản - một loại lẩu bò. Nhưng nếu bạn đang nói về những món ăn truyền thống, đích thực thì món ăn Ý là một trong những món ngon nhất trên thế giới.
Tác giả: Andrea Bocelli | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Andrea Bocelli
- I studied to be a lawyer, and after that I did something, obviously, completely different. With change, you learn something. If you do the same thing over and over again, you never learn anything.
- What is beautiful enchants me. I mean not just physical beauty but a wider concept of beauty. There is beauty in poetry and in great musical or singing performances. There is beauty everywhere if you can just see it.
- Music is able to make a person dream. When you dream, you dream of something good, something beautiful, and when you dream, you always dream of yourself better than you are.
- I've always been on the side of science that tries to help man. I play an active part with the foundations I'm involved in. Science gives hope. If it were offered to me? Never say never. But I wouldn't kill or steal to have my sight. My blindness doesn't define my life.
- The fact that I am blind is not what defines my life. It should be of no more interest than my blood type. People wonder if there is a relationship between my lack of sight and the way I sing. But there's no connection.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.