Danh ngôn của Arnold Schwarzenegger
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
Tôi thực hiện các bài tập tương tự như cách đây 50 năm và chúng vẫn có tác dụng. Tôi ăn cùng loại thức ăn tôi đã ăn cách đây 50 năm và nó vẫn có tác dụng.
Tác giả: Arnold Schwarzenegger | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Arnold Schwarzenegger từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Arnold Schwarzenegger
- Strength does not come from winning. Your struggles develop your strengths. When you go through hardships and decide not to surrender, that is strength.
- Bodybuilding is much like any other sport. To be successful, you must dedicate yourself 100% to your training, diet and mental approach.
- For me life is continuously being hungry. The meaning of life is not simply to exist, to survive, but to move ahead, to go up, to achieve, to conquer.
- I have a love interest in every one of my films: a gun.
- I knew I was a winner back in the late sixties. I knew I was destined for great things. People will say that kind of thinking is totally immodest. I agree. Modesty is not a word that applies to me in any way - I hope it never will.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.