Danh ngôn của Audrey Hepburn
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.
Hãy đối mặt với sự thật, một chiếc bánh sô cô la kem thơm ngon có tác dụng rất lớn đối với nhiều người; nó làm cho tôi.
Tác giả: Audrey Hepburn | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Audrey Hepburn
- I never thought I'd land in pictures with a face like mine.
- I probably hold the distinction of being one movie star who, by all laws of logic, should never have made it. At each stage of my career, I lacked the experience.
- I was born with an enormous need for affection, and a terrible need to give it.
- Success is like reaching an important birthday and finding you're exactly the same.
- If I get married, I want to be very married.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.