Danh ngôn của Britney Spears
When I'm under stress, I do yoga. It's when I'm happiest that I have a problem with junk food.
When I'm under stress, I do yoga. It's when I'm happiest that I have a problem with junk food.
Khi tôi bị căng thẳng, tôi tập yoga. Đó là lúc tôi hạnh phúc nhất khi tôi gặp vấn đề với đồ ăn vặt.
Tác giả: Britney Spears | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Britney Spears
- I don't understand the whole dating thing. I know right off the bat if I'm interested in someone, and I don't want them to waste their money on me and take me out to eat if I know I'm not interested in that person.
- I remember I read this harsh review about my show, and one of my friends told me that this was the exact same stuff people said about Madonna. And it's like, she didn't care. Madonna just came out and was herself. I respect that a lot.
- I'm not at the point where I'd feel safe in a house alone. I would be really scared. I'm the kind of person that when I get up to go use the bathroom I have this big long hallway, and I just know someone's going to jump out and get me.
- Justin Timberlake is everything, and what more could you want in a person? He's funny. He's cute. He's great. He just understands. I get him and he gets me, and that's cool.
- The cool thing about being famous is traveling. I have always wanted to travel across seas, like to Canada and stuff.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.