Danh ngôn của Carol Alt
If I'm making a movie and get hungry, I call time-out and eat some crackers.
If I'm making a movie and get hungry, I call time-out and eat some crackers.
Nếu tôi đang làm phim và thấy đói, tôi sẽ gọi tạm dừng và ăn bánh quy giòn.
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Các câu danh ngôn khác của cùng tác giả: Carol Alt
- It's not about failure; it's about trying something and risking something for attaining your goal.
- Elle MacPherson is absolutely amazing; she is just so beautiful.
- If you can eat 70 percent raw or introduce raw into your diet, it will help your health.
- I never drank except a couple sips of wine at Thanksgiving.
- There was really no friendship in modeling, though a certain amount of warmth comes from running into models you know on shoots, because you end up in so many unfamiliar places, from Alaska to Africa.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.