Danh ngôn của Catherine Zeta-Jones
I don't deny myself food. I'm no saint. I love butter and cream, but I also eat lots of grains and fruits.
I don't deny myself food. I'm no saint. I love butter and cream, but I also eat lots of grains and fruits.
Tôi không từ chối thức ăn của mình. Tôi không phải là thánh. Tôi thích bơ và kem nhưng tôi cũng ăn nhiều ngũ cốc và trái cây.
Tác giả: Catherine Zeta-Jones | Chuyên mục: Food | Sứ mệnh: [9]
Tìm kiếm kiến thức và thông tin về Catherine Zeta-Jones từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Catherine Zeta-Jones
- For marriage to be a success, every woman and every man should have her and his own bathroom. The end.
- I grew up in a small, strictly-Catholic fishing village on the coast of Wales. The people there have a different attitude to life than those in Hollywood - people stick together more.
- I allow myself to not feel the need to be some sort of wonder woman. You can't do everything at once and tear your hair out when you miss your baby using a potty for the first time, although my son was obviously very sad that his mum was not there on his big day.
- I may be the first actress to admit that beauty doesn't hold you back. I think beauty is a gift that you have to make the most of. I've worked hard at trying to look my best.
- Being glamorous is about strength and confidence. It's black and white - dramatic. You have to be strong.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.