Danh ngôn của Cesar Chavez
If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.
If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.
Nếu bạn thực sự muốn kết bạn, hãy đến nhà ai đó và ăn tối với họ... những người cho bạn đồ ăn sẽ trao cho bạn trái tim của họ.
Tác giả: Cesar Chavez | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Cesar Chavez
- Who gets the risks? The risks are given to the consumer, the unsuspecting consumer and the poor work force. And who gets the benefits? The benefits are only for the corporations, for the money makers.
- We draw our strength from the very despair in which we have been forced to live. We shall endure.
- There is no substitute for hard work, 23 or 24 hours a day. And there is no substitute for patience and acceptance.
- From the depth of need and despair, people can work together, can organize themselves to solve their own problems and fill their own needs with dignity and strength.
- Real education should consist of drawing the goodness and the best out of our own students. What better books can there be than the book of humanity?
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.