Danh ngôn của Chris Thile

It's like wine and food, or coffee and a pastry - coffee's awesome and a chocolate croissant is awesome, and together, they're transcendent. To me, music is the same way. Chris Stapleton is transcendent. Julien Baker is transcendent. Together, they're going to be euphoria.
It's like wine and food, or coffee and a pastry - coffee's awesome and a chocolate croissant is awesome, and together, they're transcendent. To me, music is the same way. Chris Stapleton is transcendent. Julien Baker is transcendent. Together, they're going to be euphoria.
Nó giống như rượu và đồ ăn, hay cà phê và bánh ngọt - cà phê thì tuyệt vời và bánh sừng bò sô cô la thì tuyệt vời, và khi kết hợp với nhau, chúng trở nên siêu việt. Với tôi, âm nhạc cũng vậy. Chris Stapleton là người siêu việt. Julien Baker là người siêu việt. Cùng nhau, họ sẽ có được sự hưng phấn.
Tác giả: Chris Thile | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Chris Thile
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.