Danh ngôn của Cyril Connolly
The worst vice of the solitary is the worship of his food.
The worst vice of the solitary is the worship of his food.
Tệ nạn tồi tệ nhất của người cô độc là tôn thờ thức ăn của mình.
Tác giả: Cyril Connolly | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Cyril Connolly
- The artist one day falls through a hole in the brambles, and from that moment he is following the dark rapids of an underground river which may sometimes flow so near to the surface that the laughing picnic parties are heard above.
- Purity engenders Wisdom, Passion avarice, and Ignorance folly, infatuation and darkness.
- The secret of success is to be in harmony with existence, to be always calm to let each wave of life wash us a little farther up the shore.
- It is only in the country that we can get to know a person or a book.
- Hate is the consequence of fear; we fear something before we hate it; a child who fears noises becomes a man who hates noise.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.