Danh ngôn của David Byrne
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.
Thời gian yêu thích của tôi trong ngày là thức dậy và ăn thức ăn thừa từ bữa tối, đặc biệt là đồ ăn cay.
Tác giả: David Byrne | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: David Byrne
- Sometimes it's a form of love just to talk to somebody that you have nothing in common with and still be fascinated by their presence.
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- Punk was defined by an attitude rather than a musical style.
- Real beauty knocks you a little bit off kilter.
- The true face of smoking is disease, death and horror - not the glamour and sophistication the pushers in the tobacco industry try to portray.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.