Danh ngôn của Dick Cavett
It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.
It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.
Tôi rất vui khi được tham gia các chương trình trò chuyện của người khác. Khi bạn đã phải chịu đựng những thăng trầm, căng thẳng và cạm bẫy của việc tổ chức tiệc, việc trở thành khách mời chính là một món ăn tuyệt vời.
Tác giả: Dick Cavett | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Dick Cavett
- Show people tend to treat their finances like their dentistry. They assume the man handling it knows what he is doing.
- To label me an intellectual is a misunderstanding of what that is.
- If your parents never had children, chances are you won't either.
- The greatest benefit of depression is the fact that when I have talked about it, every so often someone comes up and says, 'You saved my dad's life.'
- Music bypasses the brain and goes straight to the heart. I wish my life had more of it.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.