Danh ngôn của Dolly Parton
I do remember how it was to be poor. I do remember that in my early years, we had to grow and raise all of our food, even our animals. And I remember in my early life, we didn't even have electricity. So it was very, very hard times then.
I do remember how it was to be poor. I do remember that in my early years, we had to grow and raise all of our food, even our animals. And I remember in my early life, we didn't even have electricity. So it was very, very hard times then.
Tôi nhớ nó đã nghèo như thế nào. Tôi nhớ rằng trong những năm đầu đời, chúng tôi phải trồng trọt và chăn nuôi tất cả thực phẩm, thậm chí cả động vật. Và tôi nhớ thời thơ ấu của mình, chúng tôi thậm chí còn không có điện. Vì thế đó là khoảng thời gian rất, rất khó khăn.
Tác giả: Dolly Parton | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Dolly Parton
- I'm not offended by all the dumb blonde jokes because I know I'm not dumb... and I also know that I'm not blonde.
- If you talk bad about country music, it's like saying bad things about my momma. Them's fightin' words.
- My weaknesses have always been food and men - in that order.
- I still close my eyes and go home - I can always draw from that.
- Stop this attitude that older people ain't any good anymore! We're as good as we ever were - if we ever were any good.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.