Danh ngôn của Ed Davey
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food.
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food.
Biến đổi khí hậu đang gây áp lực lên các nguồn tài nguyên mà chúng ta cần để tồn tại: nước; đất nông nghiệp; đồ ăn.
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Các câu danh ngôn khác của cùng tác giả: Ed Davey
- The U.K. has been at the forefront of developing the climate change policy architecture that can ensure climate action is integrated into economic decision making.
- We have been developing an ever closer relationship with China on climate change for many years which has led to collaboration on carbon trading, offshore wind development, on low-carbon buildings, on nuclear energy, and on carbon capture and storage - to name just some of the ways in which we're working together.
- Britain needs a diverse energy mix - home grown renewables, new nuclear, a switch from dirty coal to cleaner gas, and, when the technology is ready, carbon capture and storage. Diversity will keep the lights on and ensure we go green at the lowest possible cost.
- Brexiteers often hark back to the blitz. Maybe they think the 'Britain standing alone' motif adds much-needed heroic purpose to a Brexit future in which Britain stands without trading partners or allies to tackle climate change.
- What's most disappointing about May's failure on climate change is that Britain played such a pivotal role in securing international agreement on it in the first place.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.