Danh ngôn của Ellen G. White
I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.
I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish brain, bone, and muscle, fills the most important place among the helpers in my family.
Tôi quý trọng người thợ may của mình, tôi quý trọng người sao chép của mình; nhưng người đầu bếp của tôi, người biết cách chế biến thức ăn để duy trì sự sống, nuôi dưỡng trí não, xương và cơ bắp, chiếm vị trí quan trọng nhất trong số những người giúp việc trong gia đình tôi.
Tác giả: Ellen G. White | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Ellen G. White
- Talk unbelief, and you will have unbelief; but talk faith, and you will have faith. According to the seed sown will be the harvest.
- The Bible is our rule of faith and doctrine.
- The last great delusion is soon to open before us. Antichrist is to perform his marvelous works in our sight So closely will the counterfeit resemble the true that it will be impossible to distinguish between them except by the Holy Scriptures.
- The words of the Bible, and the Bible alone, should be heard from the pulpit.
- I desired to become a Christian, and prayed earnestly for the forgiveness of my sins. I felt a peace of mind resulting, and loved every one, feeling desirous that all should have their sins forgiven, and love Jesus as I did.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.