Danh ngôn của Ezra Taft Benson
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and purchasing what we need.
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and purchasing what we need.
Một phương tiện tự chủ về kinh tế gần như bị lãng quên là sản xuất lương thực tại nhà. Chúng ta đã quá quen với việc đến các cửa hàng và mua những thứ mình cần.
Tác giả: Ezra Taft Benson | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Ezra Taft Benson
- Bad experience is a school that only fools keep going to.
- The one man other than my father who made the most lasting impression was an uncle, Serge B. Benson. He taught me in three different classes - but above all, he taught me lessons in moral, physical, and intellectual courage that I have tried to apply in later life.
- One of the joys of working with boys is that you get your pay as you go along. You can observe the results of your leadership daily... Such satisfaction cannot be purchased at any price; it must be earned.
- Our parents deserve our honor and respect for giving us life itself. Beyond this they almost always made countless sacrifices as they cared for and nurtured us through our infancy and childhood, provided us with the necessities of life, and nursed us through physical illnesses and the emotional stresses of growing up.
- When I think of how we show faith, I cannot help but think of the example of my own father. I recall vividly how the spirit of missionary work came into my life. I was about thirteen years of age when my father received a call to go on a mission.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.