Danh ngôn của Flavor Flav

My parents owned a soul food diner. It inspired me to go to culinary school.
My parents owned a soul food diner. It inspired me to go to culinary school.
Bố mẹ tôi sở hữu một quán ăn soul food. Nó truyền cảm hứng cho tôi đi học trường dạy nấu ăn.
Tác giả: Flavor Flav | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Flavor Flav từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Flavor Flav
- When I was in jail, I was a lot of people's favorite person. I practically ran the jail. I had more freedom than the police.
- I ain't scared to do another dating show, but I ain't really trying to. I want to do a talk show or something. I've done enough dating on television. I'm ready to spread my wings, and go down other avenues.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.