Danh ngôn của Florence Nightingale
If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.
If a patient is cold, if a patient is feverish, if a patient is faint, if he is sick after taking food, if he has a bed-sore, it is generally the fault not of the disease, but of the nursing.
Nếu một bệnh nhân bị lạnh, nếu một bệnh nhân bị sốt, nếu một bệnh nhân bị ngất xỉu, nếu bị bệnh sau khi ăn, nếu bị lở loét trên giường, thì thông thường lỗi không phải do bệnh mà là do người chăm sóc.
Tác giả: Florence Nightingale | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Florence Nightingale
- I have lived and slept in the same bed with English countesses and Prussian farm women... no woman has excited passions among women more than I have.
- How very little can be done under the spirit of fear.
- Women have no sympathy and my experience of women is almost as large as Europe.
- I attribute my success to this - I never gave or took any excuse.
- The world is put back by the death of every one who has to sacrifice the development of his or her peculiar gifts to conventionality.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.