Danh ngôn của Glen Powell
When I was 16, I'd been cast in 'Fast Food Nation.' And while I was playing in a charity baseball game, I ended up breaking my arm about a week before filming was starting.
When I was 16, I'd been cast in 'Fast Food Nation.' And while I was playing in a charity baseball game, I ended up breaking my arm about a week before filming was starting.
Khi tôi 16 tuổi, tôi đã được chọn tham gia 'Quốc gia đồ ăn nhanh'. Và khi tôi đang chơi một trận bóng chày từ thiện, tôi đã bị gãy tay khoảng một tuần trước khi bộ phim bắt đầu.
Tác giả: Glen Powell | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Glen Powell
- My family loves movies. My dad and I used to eat a huge breakfast, and then we'd just go hang out at the theater all day together. We loved movies like 'Indiana Jones' and 'James Bond.' We were both big action-adventure movie fans. So I kind of grew up with an appreciation for film.
- When I first moved out to L.A. to be an actor, this family knew that I was a pretty big athlete back in Texas, and they said, 'You can live in our house for free if you coach our kid in football, basketball, and lacrosse.' So I was coaching all these sports teams, and I got to live at this house in Bel Air - this nine-acre estate - for free.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.