Danh ngôn của Isla Fisher
I don't like junk food, just because I don't like the taste of it, but I don't go to the gym - ever.
I don't like junk food, just because I don't like the taste of it, but I don't go to the gym - ever.
Tôi không thích đồ ăn vặt, chỉ vì tôi không thích mùi vị của nó, nhưng tôi không bao giờ đến phòng tập thể dục.
Tác giả: Isla Fisher | Chuyên mục: Food | Sứ mệnh: [7]
Tìm kiếm kiến thức và thông tin về Isla Fisher từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Isla Fisher
- All I know is that I've ruled out wearing fairy wings. When I was nine I wanted to get married in fairy wings, and now I realize that's not cool anymore.
- I crashed my boyfriend's birthday when I was 12 years old. He didn't invite me and so I showed up.
- You have to list all your special skills on a form when you get an agent. There's fencing, stage combat, horse riding, motorbike riding, Spanish, French, German, whatever. I just ticked everything. I talk about 10 languages according to that form. I even ticked the extreme sports box.
- I love marriage. I think it's a wonderful institution and it's the most important decision you make.
- After 'Wedding Crashers' I was just surprised as to the lack of comedic female material there is. So I had to start working and getting stuff out there for myself.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.