Danh ngôn của Jim Gaffigan
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere.
Tôi có thể nói rằng một số món ăn tôi nói đến mà tôi thực sự thích, như bánh ngọt và thịt xông khói, tôi ăn ít hơn rất nhiều so với những gì tôi miêu tả trong màn diễn của mình. Nhưng những thứ mà tôi không thích, nó lại khá chân thành.
Tác giả: Jim Gaffigan | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Jim Gaffigan
- I'm from Indiana. I know what you're thinking, Indiana... Mafia. But in Indiana it's not like New York where everyone's like, 'We're from New York and we're the best' or 'We're from Texas and we like things big' it's more like 'We're from Indiana and we're gonna move.'
- Manhattan's probably one of the bluest parts in the country, and Indiana's definitely one of the redder states. I have sympathy for both sides.
- As a dad, you are the Vice President of the executive branch of parenting. It doesn't matter what your personality is like, you will always be Al Gore to your wife's Bill Clinton. She feels the pain and you are the annoying nerd telling them to turn off the lights.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.