Danh ngôn của Jim Harrison
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Chúng ta bị mắc kẹt một cách thú vị bởi những ký ức của mình. Tôi không thể uống một chai Chateauneuf-du-Pape Vieux Telegraphe mà không ghé thăm quán rượu khách sạn ở Luzerne, Thụy Sĩ, nơi tôi đã ăn một tô lớn món dê hầm cay kiểu Basque. Một ngụm và một miếng cắn. Một miếng cắn và nhấm nháp. Nổi da gà đi kèm với sự kết hợp thần thánh của thức ăn và rượu vang.
Tác giả: Jim Harrison | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Jim Harrison
- Some people hear their own inner voices with great clearness. And they live by what they hear. Such people become crazy... or they become legend.
- I used to get criticized for putting food in novels.
- After a lifetime of world travel I've been fascinated that those in the third world don't have the same perception of reality that we do.
- I enjoy about 1 out of 100 movies, it's about the same proportion to books published that I care to read.
- My biggest pet peeve is when you go to a fine restaurant, and it's like a mausoleum inside. Good food should be joyful. There should be laughter and chatter, not people sitting there like they're in a funeral-parlor waiting room.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.