Danh ngôn của John Galsworthy
The French cook; we open tins.
The French cook; we open tins.
Đầu bếp người Pháp; chúng tôi mở hộp thiếc.
Tác giả: John Galsworthy | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: John Galsworthy
- There is one rule for politicians all over the world: Don't say in Power what you say in opposition; if you do, you only have to carry out what the other fellows have found impossible.
- One's eyes are what one is, one's mouth is what one becomes.
- Religion was nearly dead because there was no longer real belief in future life; but something was struggling to take its place - service - social service - the ants creed, the bees creed.
- He was afflicted by the thought that where Beauty was, nothing ever ran quite straight, which no doubt, was why so many people looked on it as immoral.
- Idealism increases in direct proportion to one's distance from the problem.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.