Danh ngôn của John Muir
Man seems to be the only animal whose food soils him, making necessary much washing and shield-like bibs and napkins. Moles living in the earth and eating slimy worms are yet as clean as seals or fishes, whose lives are one perpetual wash.
Man seems to be the only animal whose food soils him, making necessary much washing and shield-like bibs and napkins. Moles living in the earth and eating slimy worms are yet as clean as seals or fishes, whose lives are one perpetual wash.
Con người dường như là loài động vật duy nhất bị thức ăn làm bẩn, khiến họ cần phải giặt giũ và dùng nhiều yếm và khăn ăn giống như tấm chắn. Chuột chũi sống dưới đất ăn giun nhớt nhưng vẫn sạch sẽ như hải cẩu hay cá, cuộc sống của chúng chỉ là một lần tắm rửa vĩnh viễn.
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Các câu danh ngôn khác của cùng tác giả: John Muir
- There is that in the glance of a flower which may at times control the greatest of creation's braggart lords.
- Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.
- The gross heathenism of civilization has generally destroyed nature, and poetry, and all that is spiritual.
- How glorious a greeting the sun gives the mountains!
- When we try to pick out anything by itself, we find it hitched to everything else in the universe.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.