Danh ngôn của John Torode
If you go to a restaurant and you go with people you like, your food will always taste really good.
If you go to a restaurant and you go with people you like, your food will always taste really good.
Nếu bạn đến một nhà hàng và đi cùng những người bạn thích, đồ ăn của bạn sẽ luôn có hương vị rất ngon.
Tác giả: John Torode | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: John Torode
- Few people think about the Top End of Australia as a travel destination.
- We're all so busy we don't make time to enjoy our lives, good company and good food.
- I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it in batter with herbs wrapped around.
- I think that most things, if you want to use them properly, take quite a lot of time and I don't necessarily have the patience to sit down and read the instructions and follow the first bits to actually get the starting point.
- I ate some really amazing food in Thailand. I had river turtle, and dried rat, which was quite chewy and interesting and a bit like biltong.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.