Danh ngôn của Katie Lee
I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.
I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.
Tôi nghĩ thật thú vị khi được phục vụ đồ ăn thoải mái vì đó là công cụ phá băng ngay lập tức. Nếu ai đó đang mong đợi một món ăn ngon và bạn mang ra một ít gà rán, bạn biết đấy, họ cảm thấy như thể họ có thể đặt khuỷu tay lên bàn và cảnh sát nghi thức sẽ không xuất hiện.
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Các câu danh ngôn khác của cùng tác giả: Katie Lee
- I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.
- My number one elixir for anxiety? Comfort food.
- Frozen bananas pureed in the food processor make a great fake ice cream.
- I don't subscribe to that no-carb thing. I'm so sick of the Atkins diet and all that. First of all, if you're not eating carbs, all you do is think about them. It's one of those things that you take out, and initially, you lose weight, but you are miserable.
- I love comfort food - it's the basis of everything.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.