Danh ngôn của Katie Melua
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
Tôi không nấu ăn thường xuyên nhưng khi nấu ăn tôi sẽ thử nấu món ăn Georgia. Gần đây tôi đã làm món hinkali, giống như ravioli nhưng có kích thước bằng lòng bàn tay, với thịt ở giữa và bột dày hơn.
Tác giả: Katie Melua | Chuyên mục: Food | Sứ mệnh: [8]
Tìm kiếm kiến thức và thông tin về Katie Melua từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Katie Melua
- Because of things like 'The X Factor' and 'Autotune', the real art of communicating a song is not treasured any more. But singing other people's songs can be an intensely personal experience. I want the songs to be vessels that people fill with their own imagination, the same way that I fill it with my thoughts and feelings.
- When I was younger I dreamt of intrepid travel and whenever I had some time off I wanted to scuba dive. Nowadays I'm a bit more relaxed but I'd still like to do an Amazonian trek.
- We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations are always one long meal, on one long table, with endless toasts.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.