Danh ngôn của Kenny Loggins
My quest these days is to find my long lost inner child, but I'm afraid if I do, I'll end up with food in my hair and way too in love with the cats.
My quest these days is to find my long lost inner child, but I'm afraid if I do, I'll end up with food in my hair and way too in love with the cats.
Nhiệm vụ của tôi những ngày này là tìm kiếm đứa con bên trong đã thất lạc từ lâu của mình, nhưng tôi sợ nếu làm vậy, tôi sẽ bị thức ăn dính trên tóc và quá yêu lũ mèo.
Tác giả: Kenny Loggins | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Kenny Loggins
- There is trust in there being a Spirit who loves me and wants me to have love in my life. I trust in this higher power, it is what keeps me moving forward no matter what happens.
- You must have love as the core; it takes courage to be willing to constantly tell the truth to each other and risk letting the relationship go.
- I've worked so hard to eliminate the inner geek from my life. I suddenly realize I have no patience for those people who still have their geeks showing. Now I see why being 'normal' has been so important to me.
- Real freedom is creative, proactive, and will take me into new territories. I am not free if my freedom is predicated on reacting to my past.
- I knew what book we had to write, it was clear in my head; it was journals and poetry. So I passed on their offer. I told my agent this is our vision, and no one's done it this way.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.