Danh ngôn của Kimbal Musk
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.
Vấn đề không phải là số lượng calo thực tế chúng ta đang sản xuất - chúng ta gặp vấn đề về lãng phí thực phẩm. Vấn đề là thực phẩm công nghiệp.
Tác giả: Kimbal Musk | Chuyên mục: Food | Sứ mệnh: [4]
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Các câu danh ngôn khác của cùng tác giả: Kimbal Musk
- I did a business in a box called College Pro Painters. They taught you how to paint houses, how to hire and fire, how to sell, how to deal with customers. You got a one-year franchise. It was the hardest year of my life in terms of hard work. I won manager of the year. It was very successful.
- Nikola Tesla, one of Colorado's famous residents, always believed that the gasoline engine made no sense.
- My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.
- If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.
- A lot of people think about food as fuel, where you need to get nutrients in your body.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.