Danh ngôn của Kurt Cobain
I won't eat anything green.
I won't eat anything green.
Tôi sẽ không ăn bất cứ thứ gì màu xanh lá cây.
Tác giả: Kurt Cobain | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Kurt Cobain
- Punk is musical freedom. It's saying, doing and playing what you want. In Webster's terms, 'nirvana' means freedom from pain, suffering and the external world, and that's pretty close to my definition of Punk Rock.
- It's okay to eat fish because they don't have any feelings.
- If you die you're completely happy and your soul somewhere lives on. I'm not afraid of dying. Total peace after death, becoming someone else is the best hope I've got.
- I was looking for something a lot heavier, yet melodic at the same time. Something different from heavy metal, a different attitude.
- I had a really good childhood up until I was nine, then a classic case of divorce really affected me.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.