Danh ngôn của Laila Rouass
I'm half Moroccan and half Indian so I have quite an adventurous taste in food.
I'm half Moroccan and half Indian so I have quite an adventurous taste in food.
Tôi mang nửa dòng máu Ma-rốc và nửa Ấn Độ nên tôi khá thích phiêu lưu trong ẩm thực.
Tác giả: Laila Rouass | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Laila Rouass
- Sometimes I'll put on a Zig Ziglar tape: he's a motivational speaker who is really funny and really American. I know I should do the things he says, but I'm too cynical.
- My biggest financial fear is dying and not leaving enough to see my daughter through to adulthood and financial independence.
- Mohammed Ali. He's much more than a boxer. He's also a passionate idealist who fought for his people. I respect him - and, of course, he was very handsome in his younger days.
- I was brought up a Muslim and I respect the religion I was born into, but I don't practise it. However, I do believe in thanking God for my happy life.
- I come from a background where bigger women are appreciated. After all, you can't belly dance with a flat stomach, so my ideal body would be curvy, womanly and voluptuous.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.