Danh ngôn của Leo Buscaglia
Food is celebratory. People who don't cook don't know how much fun they're missing.
Food is celebratory. People who don't cook don't know how much fun they're missing.
Thức ăn là lễ kỷ niệm. Người không nấu ăn không biết mình đang thiếu bao nhiêu niềm vui.
Tác giả: Leo Buscaglia | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Leo Buscaglia
- Death is a challenge. It tells us not to waste time... It tells us to tell each other right now that we love each other.
- I still get wildly enthusiastic about little things... I play with leaves. I skip down the street and run against the wind.
- Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around.
- Worry never robs tomorrow of its sorrow, it only saps today of its joy.
- Change is the end result of all true learning.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.