Danh ngôn của Liam Neeson
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.
Tôi là người Ireland nên tôi quen với những món hầm kỳ lạ. Tôi có thể lấy nó. Chỉ cần bỏ thật nhiều cà rốt và hành tây vào đó là tôi sẽ gọi đó là bữa tối.
Tác giả: Liam Neeson | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Liam Neeson
- Acting is invigorating. But I don't analyse it too much. It's like a dog smelling where it's going to do its toilet in the morning.
- Some mornings you wake up and think, gee I look handsome today. Other days I think, what am I doing in the movies? I wanna go back to Ireland and drive a forklift.
- But let's just say, I'm Irish. I grew up in the 1950s. Religion had a very tight iron fist.
- Every cliche about kids is true; they grow up so quickly, you blink and they're gone, and you have to spend the time with them now. But that's a joy.
- I always wanted to be a cowboy, and Jedi Knights are basically cowboys in space, right?
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.