Danh ngôn của Louie Anderson
If I have food in the house and I'm laying in bed, I go, 'I bet that Captain Crunch is lonely in the cupboard.'
If I have food in the house and I'm laying in bed, I go, 'I bet that Captain Crunch is lonely in the cupboard.'
Nếu tôi có thức ăn trong nhà và đang nằm trên giường, tôi sẽ nói, 'Tôi cá rằng Thuyền trưởng Crunch đang cô đơn trong tủ.'
Tác giả: Louie Anderson | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Louie Anderson
- I was with a famous comedian when a young fan walked up and asked for an autograph. The comedian blew him off. I'll never forget the look on the young boy's face. He was devastated.
- One time, I came off stage and a guy named Roman Decare, God rest his soul, he was a comic. 'Louie, if you do that family stuff, and you're a clean comic on stage, you'll become famous.' And, for some reason, a switch clicked, and I started doing the family stuff, and it became a giant part of my life.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.