Danh ngôn của Louie Schwartzberg
When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.
When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.
Khi tôi nghe tin đàn ong đang gặp rắc rối, việc chúng biến mất và không quay trở lại tổ, đây là một vấn đề lớn, vì 1/3 thức ăn chúng ta ăn là từ thực vật, tôi nghĩ bạn không thể biết được. câu chuyện về những con ong không có câu chuyện về những bông hoa và về cơ bản chúng đã cùng nhau phát triển trong hơn 150 năm.
Tác giả: Louie Schwartzberg | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: Louie Schwartzberg
- Beauty and seduction, I believe, is nature's tool for survival, because we will protect what we fall in love with.
- I think we need to do some deep soul searching about what's important in our lives and renew our spirit and our spiritual thinking, whether it's through faith-based religion or just through loving nature or helping your fellow man.
- Metamorphosis has always been the greatest symbol of change for poets and artists. Imagine that you could be a caterpillar one moment and a butterfly the next.
- What is the intersection between technology, art and science? Curiosity and wonder, because it drives us to explore, because we're surrounded by things we can't see.
- When a dragonfly flutters by, you may not realize, but it's the greatest flier in nature. It can hover, fly backwards, even upside down.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.