Danh ngôn của L'Wren Scott
Peruvian food is so simple yet amazingly flavored with their traditional spices.
Peruvian food is so simple yet amazingly flavored with their traditional spices.
Món ăn Peru rất đơn giản nhưng lại có hương vị tuyệt vời với các loại gia vị truyền thống.
Tác giả: L'Wren Scott | Chuyên mục: Food | Sứ mệnh: [5]
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Các câu danh ngôn khác của cùng tác giả: L'Wren Scott
- I believe in stopping work and eating lunch.
- I've never met a woman who thinks they've got a good enough figure - however perfect they look - which is sad, because no one else can see these perceived flaws; they're entirely internal.
- After working with clothes for so long, it seemed right to design them.
- Everyone has this perception that the bloggers, they say horrible things about you and they hide behind their computers where you can't see them.
- Enhancing a woman's silhouette and enhancing a woman's beauty - both contribute to enhancing her confidence, so they're synonymous, really.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.