Danh ngôn của Marcus Samuelsson
Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.
Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.
Nước sạch và khả năng tiếp cận thực phẩm là một số điều đơn giản nhất mà chúng ta có thể coi là đương nhiên mỗi ngày. Ở những nơi như Châu Phi, đây có thể là một trong những nguồn tài nguyên khó có được nhất nếu bạn sống ở khu vực nông thôn.
Tác giả: Marcus Samuelsson | Chuyên mục: Food | Sứ mệnh: [6]
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Các câu danh ngôn khác của cùng tác giả: Marcus Samuelsson
- Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
- Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
- I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
- Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
- If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.