Danh ngôn của Marianne Faithfull

I was anorexic in the '60s and '70s, although it wasn't called anorexia then. I thought people would be nicer to me if I looked very small and delicate, so food wasn't high on my agenda. But it is now.
I was anorexic in the '60s and '70s, although it wasn't called anorexia then. I thought people would be nicer to me if I looked very small and delicate, so food wasn't high on my agenda. But it is now.
Tôi mắc chứng biếng ăn vào những năm 60 và 70, mặc dù lúc đó nó không được gọi là chứng biếng ăn. Tôi nghĩ mọi người sẽ tử tế hơn với tôi nếu tôi trông thật nhỏ bé và thanh tú, vì vậy đồ ăn không nằm trong danh sách ưu tiên của tôi. Nhưng bây giờ là vậy.
Tác giả: Marianne Faithfull | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.