Danh ngôn của Martha Stewart

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.
Tôi thường được hỏi câu hỏi: 'Loại đồ ăn yêu thích của bạn là gì?' Mặc dù tôi luôn trả lời bằng tiếng Nhật, nhưng câu trả lời thực sự phải là pierogi, món bánh bao Ba Lan thơm ngon mà mẹ tôi, Big Martha, đã làm rất khéo léo dưới nhiều hình thức: khoai tây, bắp cải ngọt, quả việt quất, đào, mận và mơ.
Tác giả: Martha Stewart | Chuyên mục: Food | Sứ mệnh: [5]
Tìm kiếm kiến thức và thông tin về Martha Stewart từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Martha Stewart
- Without an open-minded mind, you can never be a great success.
- My daughter emails me. When your daughter starts to email you instead of talk to you... It's horrible. You cannot forget human communication.
- I always thought I would be a teacher. And I think I actually lived up to my initial dreams, because what I do now is teach millions and millions of people many different kinds of things.
- I admire the courage and self-reliance it takes to start your own business and make it succeed.
- I can keep learning about all the different technologies. It's my most telling characteristic. I'm interested in trying anything new.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.