Danh ngôn của Mary Roach
Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.
Mushy food is a form of sensory deprivation. In the same way that a dark, silent room will eventually drive you to hallucinate, the mind rebels against bland, single-texture foods, edibles that do not engage the oral device.
Thức ăn nhão là một dạng mất cảm giác. Cũng giống như cách mà một căn phòng tối tăm, im lặng cuối cùng sẽ khiến bạn bị ảo giác, tâm trí sẽ chống lại những thức ăn nhạt nhẽo, có kết cấu đơn điệu, những món ăn không gắn vào thiết bị miệng.
Tác giả: Mary Roach | Chuyên mục: Food | Sứ mệnh: [3]
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Các câu danh ngôn khác của cùng tác giả: Mary Roach
- I've read plenty of amazing science pieces where the writers don't hang out in labs. I just have fun doing it. And I get rewarded for it; I get gushy, especially when kids tell me they expected to be bored by my books, but weren't.
- I don't write on topics that require a lot of urgency. But in 'Stiff,' I wanted to change people's hearts about organ donation. Whenever I get a chance, I try to talk about that.
- In 'Packing for Mars,' I tried to convey the importance of getting young people interested in science.
- My books are not really books; they're endless chains of distraction shoved inside a cover. Many of them begin at the search box of Pub Med, an Internet database of medical journal articles.
- Picking my topics is sort of a process of elimination for me. Most things don't work for me. I like to cover science and unexpected things happening in labs. Also, theoretical research doesn't work for my style. I need scenes and interactions. Then, humor. I'm having the most fun when I can have fun with my work.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.