Danh ngôn của Mary Shelley
The agony of my feelings allowed me no respite; no incident occurred from which my rage and misery could not extract its food.
The agony of my feelings allowed me no respite; no incident occurred from which my rage and misery could not extract its food.
Cảm xúc đau đớn của tôi không cho phép tôi có thời gian nghỉ ngơi; không có sự cố nào xảy ra mà cơn thịnh nộ và đau khổ của tôi không thể lấy được thức ăn của nó.
Tác giả: Mary Shelley | Chuyên mục: Food | Sứ mệnh: [8]
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Các câu danh ngôn khác của cùng tác giả: Mary Shelley
- My dreams were all my own; I accounted for them to nobody; they were my refuge when annoyed - my dearest pleasure when free.
- I do not wish women to have power over men; but over themselves.
- It is hardly surprising that women concentrate on the way they look instead of what is in their minds since not much has been put in their minds to begin with.
- My dreams were at once more fantastic and agreeable than my writings.
- And now, once again, I bid my hideous progeny go forth and prosper. I have an affection for it, for it was the offspring of happy days, when death and grief were but words, which found no true echo in my heart.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.