Danh ngôn của Meghan Markle
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
Tôi lớn lên với phong cách ăn uống từ nông trại đến bàn ăn đó trước khi nó lan rộng khắp cả nước. Tôi thực sự nghĩ rằng việc thực sự lao vào đồ ăn và nắm bắt nguồn gốc của nó cũng có một số giá trị.
Tác giả: Meghan Markle | Chuyên mục: Food | Sứ mệnh: [9]
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Các câu danh ngôn khác của cùng tác giả: Meghan Markle
- Definitely working on 'Deal or No Deal' was a learning experience, and it helped me to understand what I would rather be doing.
- Every day after school for 10 years, I was on the set of 'Married... with Children,' which is a really funny and perverse place for a little girl in a Catholic school uniform to grow up.
- I always want off-the-beaten-path, Anthony Bourdain-inspired travel.
- I've always had a propensity for getting the cursive down pretty well. What it evolved into was my pseudo-waitressing job when I was auditioning. I didn't wait tables. I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton's wedding.
- What's funny is I probably still have some calligraphy business cards floating out in the world, and I can't wait for someone to call me in a month or something, and say, 'Can you do these for my son's Bar Mitzvah?'
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.