Danh ngôn của Mike Rowe
Most people don't know where their food comes from. We're confused about the fundamentals. How does our food wind up on our plates? How exactly is it that, when I flick the switch, the lights come on?
Most people don't know where their food comes from. We're confused about the fundamentals. How does our food wind up on our plates? How exactly is it that, when I flick the switch, the lights come on?
Hầu hết mọi người không biết thực phẩm của họ đến từ đâu. Chúng tôi đang bối rối về các nguyên tắc cơ bản. Làm thế nào thức ăn của chúng ta được bày lên đĩa của chúng ta? Chính xác là thế nào mà khi tôi bật công tắc thì đèn lại sáng?
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Các câu danh ngôn khác của cùng tác giả: Mike Rowe
- I'm looking forward to the future, and feeling grateful for the past.
- The thing that makes 'Dirty Jobs' different is that it's one of the few shows that portrays work in a way that doesn't highlight the drudgery. Instead, it highlights the humor.
- We've waged war on work. We have collectively agreed, stupidly, that work is the enemy.
- For me, what's the old expression, 'Comfort the afflicted and afflict the comfortable,' that's really what religion is good at when it is done right. And the truth is, so is television.
- Happiness does not come from a job. It comes from knowing what you truly value and behaving in a way that's consistent with those beliefs.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.