Danh ngôn của Mindy Kaling
Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going to eat is hotly debated.
Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going to eat is hotly debated.
Thức ăn nhanh cực kỳ quan trọng trong cuộc đời của một nhà văn hài kịch. Tất cả những gì chúng tôi làm là gọi món và việc chúng tôi sẽ ăn gì đang được tranh luận sôi nổi.
Tác giả: Mindy Kaling | Chuyên mục: Food | Sứ mệnh: [2]
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Các câu danh ngôn khác của cùng tác giả: Mindy Kaling
- I have a great job writing for 'The Office,' but, really, all television writers do is dream of one day writing movies. I'll put it this way: At the Oscars the most famous person in the room is, like, Angelina Jolie. At the Emmys the huge exciting celebrity is Bethenny Frankel. You get what I mean.
- What I'd really like to write is a romantic comedy. This is my favorite kind of movie. I feel almost embarrassed revealing this, because the genre has been so degraded in the past twenty years that saying you like romantic comedies is essentially an admission of mild stupidity.
- I regard romantic comedies as a subgenre of sci-fi, in which the world operates according to different rules than my regular human world.
- I had these kind of unrealistic expectations that were fueled by romantic comedies, and it has both helped me and hurt me in many ways. It helped me because, in general, they've made me hopeful. I just figure things will eventually work out for me. But nobody is like any Tom Hanks character. Nobody is Hugh Grant. No one is Meg Ryan!
- I have such a rich fantasy life, I can't help it. I do make up a lot of romantic stories in my head.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.