Danh ngôn của Nicole Mones

They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
Họ nói rằng ẩm thực của các tỉnh khác nhau của Trung Quốc ban đầu xuất hiện để phục vụ các loại cử tri khác nhau. Bắc Kinh là ẩm thực của quan chức. Ở Thượng Hải, đó là ẩm thực của những thương gia và nhà công nghiệp giàu có. Ở Tứ Xuyên, món ăn của người dân thường. Nhiều món ăn Tứ Xuyên tuyệt vời có nguồn gốc từ các quầy hàng trên đường phố.
Tác giả: Nicole Mones | Chuyên mục: Food | Sứ mệnh: [7]
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- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.