Danh ngôn của Nikos Kazantzakis
Tell me what you do with the food you eat, and I'll tell you who you are. Some turn their food into fat and manure, some into work and good humour, and others, I'm told, into God. So there must be three sorts of men.
Tell me what you do with the food you eat, and I'll tell you who you are. Some turn their food into fat and manure, some into work and good humour, and others, I'm told, into God. So there must be three sorts of men.
Hãy cho tôi biết bạn làm gì với thực phẩm bạn ăn, tôi sẽ cho bạn biết bạn là ai. Một số biến thức ăn của họ thành mỡ và phân, một số biến thành công việc và niềm vui, và những người khác, tôi được biết, thành Chúa. Vì thế phải có ba loại đàn ông.
Tác giả: Nikos Kazantzakis | Chuyên mục: Food | Sứ mệnh: [9]
Tìm kiếm kiến thức và thông tin về Nikos Kazantzakis từ chuyên trang Kabala Tra Cứu. Nếu bạn không tìm được thông tin phù hợp, hãy liên hệ: [email protected]
Các câu danh ngôn khác của cùng tác giả: Nikos Kazantzakis
- Beauty is merciless. You do not look at it, it looks at you and does not forgive.
- In order to succeed, we must first believe that we can.
- Since we cannot change reality, let us change the eyes which see reality.
- The real meaning of enlightenment is to gaze with undimmed eyes on all darkness.
- Every perfect traveler always creates the country where he travels.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.