Danh ngôn của Nora Ephron
I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person.
I am the kind of person who really will drive hours for a bowl of chili. I'm not a three-star restaurant kind of a person; I'm just a food person.
Tôi là kiểu người sẽ lái xe hàng giờ để có được một bát ớt. Tôi không phải là loại người thích ăn nhà hàng ba sao; Tôi chỉ là một người thích ăn uống.
Tác giả: Nora Ephron | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Nora Ephron
- Summer bachelors, like summer breezes, are never as cool as they pretend to be.
- The desire to get married, which - I regret to say, I believe is basic and primal in women - is followed almost immediately by an equally basic and primal urge - which is to be single again.
- Beware of men who cry. It's true that men who cry are sensitive to and in touch with feelings, but the only feelings they tend to be sensitive to and in touch with are their own.
- As far as the men who are running for president are concerned, they aren't even people I would date.
- With any child entering adolescence, one hunts for signs of health, is desperate for the smallest indication that the child's problems will never be important enough for a television movie.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.