Danh ngôn của Norman Borlaug
In my Nobel lecture, I suggested we had until the year 2000 to tame the population monster, and then food shortages would take us under. Now I believe we have a little longer.
In my Nobel lecture, I suggested we had until the year 2000 to tame the population monster, and then food shortages would take us under. Now I believe we have a little longer.
Trong bài diễn văn nhận giải Nobel, tôi đề nghị chúng ta có thời hạn đến năm 2000 để chế ngự con quái vật dân số, và khi đó tình trạng thiếu lương thực sẽ khiến chúng ta kiệt sức. Bây giờ tôi tin rằng chúng ta còn lâu hơn một chút.
Tác giả: Norman Borlaug | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Norman Borlaug
- Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply.
- Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry.
- Almost certainly, however, the first essential component of social justice is adequate food for all mankind.
- Food is the moral right of all who are born into this world.
- Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.