Danh ngôn của Penn Jillette
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar, and I'm there.
Tôi thích cảm giác của lúa mì vụn. Tôi thích thức ăn tốt cho sức khỏe cho chim với cảm giác vui vẻ khi ăn. Sau đó bạn rắc đường lên chúng và tôi ở đó.
Tác giả: Penn Jillette | Chuyên mục: Food | Sứ mệnh: [7]
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Các câu danh ngôn khác của cùng tác giả: Penn Jillette
- Whereas you have someone like Houdini, who works really, really hard to get really, really famous, and then has actual intellectual ideas that he puts into the culture that stay there.
- I'm a hardcore libertarian - I want everything legal - but I also believe that you have the right to free association.
- If you like the stuff I do, my chances of liking you go up.
- It's amazing to me how many people think that voting to have the government give poor people money is compassion. Helping poor and suffering people yourself is compassion. Voting for our government to use guns to give money to help poor and suffering people is immoral, self-righteous, bullying laziness.
- I'm not bothered by the idea of getting old, or I guess you could say by having arrived at old. I was 10 when my mom turned 55. For 1955, she was a very old mom.
Các câu danh ngôn khác của cùng chuyên mục: Food
- When I get down to Louisiana, I get to have a taste of some of that great food.
- I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
- I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
- I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
- Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.